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Carniceria La Hacienda No 2 Inc

May 30, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
code 3Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT SALSA AND DELI MEATS NOT LABELED AND DATED IN DISPLAY COOLERS. INSTRUCTED MANAGER TO LABEL AND DATE ALL REFRIGERATED TCS FOOD HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PACKAGED FOOD ITEMS DISPLAYED FOR CUSTOMER SERVICE AND NOT LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. INSTRUCTED TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS. • OBSERVED BULK CONTAINERS NOT LABELED IN BAKERY AND REAR PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
code 37

What changed since the previous inspection?

Compared with Pass on October 16, 2017: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.