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Carniceria La Hacienda No 2 Inc
April 9, 2020 · Pass w/ Conditions
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- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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Toxic Substances Properly Identified, Stored, & UsedInspector note: CLEANING SUPPLIES (WINDEX, BLEACH) IMPROPERLY STORED ON SHELVES WITH SINGLE SERVICE CONTAIERS. INSTD TO STORE IN DESIGNATED AREA. PRIORITY VIOLATION 7-38-005. • EMPLOYEES PERSONAL ITEMS (LUNCH BAG, PURSE, PHONES) IMPROPERLY STORED WITH EQUIPMENT STORAGE. INSTD TO STORE IN DESIGNATED AREA.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: NO BARRIER FROM PUBLIC CONTAMINATION FOR OPEN TRAYS OF CHICHARRON. INSTD TO PROVIDE PROPER BARRIER TO PROTECT FROM CONTAMINATION. PRIORITY FOUNDATION 7-38-005.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOOR IN MEAT/DELI AREA IN POOR REPAIR, WORN AND UNEVEN SURFACES. INSTD TO REPAIR FLOOR SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 30, 2019: 3 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.