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Carniceria La Hacienda No 2 Inc

January 25, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK FOOD ITEMS WITH NO IDENTIFICATION ON THEM. INSTRUCTED TO LABEL AND MAINTAIN AT ALL TIMES.
code 37
In-Use Utensils: Properly Stored

Inspector note: ALL BULK FOOD CONTAINERS MUST HAVE UTENSILS TEETHERED TO CONTAINER FOR PROPER DISPENSING OF PRODUCTS. CORRECT AND MAINTAIN.
code 43
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE FOLLOWING FOOD EQUIPMENT: GRILL, FLAT TOP, AND BAKERY DISPLAY HOLDER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAK AT 3 COMPARTMENT SINK IN MEAT DEPARTMENT. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: TOILET ROOM RECEPTACLE MUST BE COVERED AT ALL TIMES. CORRECT AND MAINTAIN.
code 53

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 9, 2020: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.