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Carniceria La Hacienda No 2 Inc
August 8, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Approved Thawing Methods UsedInspector note: FROZEN REDUCED OXYGEN PACKAGED FISH BEING OFFERED FOR SALE IN REFRIGERATED DISPLAY CASE. (LABEL INDICATING KEEP FROZEN) REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK AT FRONT MEAT PREP AREA. INSTD TO PROVIDE SPLASHGUARD AND MAINTAIN
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOOR IN DELI/MEAT SERVICE AREA AND IN TOILET ROOM WITH WORN, UNEVEN SURFACES. INSTD TO REPAIR FLOOR SO AS SURFACE TO BE EVEN, EASILY CLEANABLE AND NON POROUS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 5, 2023: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.