Carniceria La Hacienda No 2 Inc

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE REAR OF THE FACILITY AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
  code 39
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: OBSERVED IMPROPER STORAGE OF IN-USE UTENSILS (KNIVES) IN DELI PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USES.
  code 43
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CUTTING BOARDS IN THE DELI PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH/REPLACE. • OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN COOLER. INSTRUCTED TO REMOVE.
  code 47

What changed since the previous inspection?

Compared with Pass on August 8, 2024: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.