Chicago's Home Of Chicken & Waffles

January 3, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE CUTTING BOARD AT PREP COOLER IN KITCHEN. CLEAN INTERIORS OF REFRIGERATION UNITS, CLEAN ICE DISPENSER CHUTE AT SODA MACHINE TO REMOVE PINK SLIMY SUBSTANCE OBSERVED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYERS, STEAMTABLE, WAFFLE MAKERS ETC). CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND DUST NOTED AND MAINTAIN. CLEAN UNDER SODA AND JUICE MACHINES IN WAIT STATION SERVING AREA. CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS AND MAINTAIN IN THE FOLLOWING AREAS: UNDERNEATH ALL KITCHEN COOKING EQUIPMENT, UNDERNEATH ALL SERVER STATION AREAS, UNDERNEATH DISHMACHINE AND SINKS, IN STORAGE ROOM NEXT TO WOMENS WASHROOM WHERE DRY GOODS ARE STORED, INSIDE UTILITY CLOSET ETC. SOME FLOOR TILE CRACKED AND FILLED WITH WATER; REPLACE OR SEAL AND REGROUT WHERE NEEDED IN KITCHEN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL HOLES IN WALLS AROUND ALL PIPES IN KITCHEN WHERE NEEDED. REPLACE CRACKED OR MISSING WALL TILE IN KITCHEN BEHIND STEAMTABLE AND WHERE NEEDED. CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAK FROM PIPE UNDER ONE COMP SINK IN REAR OF KITCHEN, LEAK AT PIPE UNDER THREE COMP SINK AND CONDENSER LINE AND AREAS IN KITCHEN WHERE CONDENSATION OBSERVED AT VENT.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: ALL THERMOMETERS IN REFRIGERATION UNITS AND FREEZERS MUST BE VISIBLE; PROVIDE WHERE NEEDED.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ORGANIZE AND MAINTAIN UTILITY CLOSET.
    code 41

What changed since the previous inspection?

Compared with Pass on September 4, 2013: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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