Chicago's Home Of Chicken & Waffles

June 4, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED TWENTY-FIVE MOUSE DROPPINGS ON FLOORS OF STORAGE CLOSETS IN REAR HALLWAY; MUST CLEAN AFFECTED AREAS. HAVE PEST CONTROL TECHNICIAN SERVICE ESTABLISHMENT PRIOR TO REINSPECTION. SERIOUS VIOLATION 7-38-020 ISSUED.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JAN. 3, 2014 AS INSTRUCTED: #33 CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYERS, STEAMTABLE, WAFFLE MAKERS ETC), CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND DUST NOTED AND MAINTAIN. CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT. #34 DETAIL CLEAN FLOORS AND MAINTAIN IN THE FOLLOWING AREAS: UNDERNEATH ALL KITCHEN COOKING EQUIPMENT, UNDERNEATH ALL SERVER STATION AREAS, UNDERNEATH DISHMACHINE AND SINKS, IN STORAGE ROOM NEXT TO WOMENS WASHROOM WHERE DRY GOODS ARE STORED, INSIDE UTILITY CLOSET ETC. SOME FLOOR TILE CRACKED AND FILLED WITH WATER, REPLACE OR SEAL AND REGROUT WHERE NEEDED IN KITCHEN. #35 SEAL HOLES IN WALLS AROUND ALL PIPES IN KITCHEN WHERE NEEDED. CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED. SERIOUS VIOLATION 7-42-090 ISSUED.
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: BUMPED UP TO SERIOUS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: BUMPED UP TO SERIOUS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: BUMPED UP TO SERIOUS.
    code 35

What changed since the previous inspection?

Compared with Pass on January 3, 2014: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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