Chipotle Mexican Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATES POSTED AT THIS TIME, ONLY PHOTO COPY. INSTRUCTED TO PROVIDE/POST ORIGINALS(CITY OF CHICAGO). SERIOUS VIOLATION 7-38-012a.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED THE GREEN CUTTING BOARD WITH A DARK COLOR, AND THE WHITE CUTTING BOARD IS ORANGE IN COLOR BOTH IN POOR REPAIR, INSTRUCTED TO REPLACE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE FLAT GRILL NOT CLEAN, INSTRUCTED TO CLEAN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED THE FRONT CEILING VENTS NOT CLEAN,INSTRUCTED TO CLEAN. ALSO CLEAN ALL CEILING LIGHT SHIELDS IN REAR PREP AREA.ALSO REATTACH MISSING VENT COVER REAR.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED TWO BROKEN LIGHT SHIELDS IN REAR, INSTRUCTED TO REPLACE.
  code 36

What changed since the previous inspection?

Compared with Pass on February 6, 2015: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.