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Chipotle Mexican Grill
April 21, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS SUCH AS 3LB. COOKED BROWN RICE 135.3F,2LBS. CUT LETTUCE 50.8F,2LBS.GUACAMOLE 47.6F.IN HOT HOLDING UNIT AND COLD SERVING LINE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.HOT HOLDING AT 140.0F OR ABOVE.APPX.7LBS.$45.(CRITICAL 7-38-005A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BROWN RICE,CUT LETTUCE,GUACAMOLE).MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR OR REPLACE DAMAGED WALL BASES NEAR REAR DOOR AND IN WALK IN COOLER.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE CRACKED LIGHT SHIELD IN REAR STORAGE AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER IN DISH WASHING AREA.MUST REPLACE MISSING TOP ON BACK FLOW DEVICE ON MOP SINK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT IN FRONT PREP AREA
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Food Handler Requirements MetInspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on November 17, 2016: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.