Chipotle Mexican Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: - OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT TIME OF INSPECTION, WHILE CHICKEN IS BEING COOKED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#:7-38-012. CITATION ISSUED. -
  code 2Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: - OBSERVED A SLIGHT ACCUMULATION OF DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN ICE MACHINE INTERIOR/HAVE SERVICED, AND MAINTAIN ICE MACHINE AT ALL TIMES. -
  code 16
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: - MUST INVERT ALL CLEAN UTENSILS DURING STORAGE TO PROVIDE ALL FOOD CONTACT SURFACES OF EQUIPMENT TO BE PROTECTED FROM EXPOSURE TO POTENTIAL SOURCES OF CONTAMINATION. -
  code 44
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: - UNABLE TO OBSERVE THE COMPLETE BACKFLOW PREVENTION DEVICE ON THE MOP SINK. MUST BE ABLE TO DEMONSTRATE LOCATION OF THE MOP SINK'S BACKFLOW PREVENTION DEVICE FOR VISIBLE INSPECTION. -
  code 51

What changed since the previous inspection?

Compared with Pass on February 21, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.