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Choice Grill

April 24, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREP COOLER AT 45 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. ALSO, MUST HAVE HOT HOLDING EQUIPMENT ON AND OPERATING TO VERIFIY THAT APPROPRIATE TEMPERATURES ARE MAINTAINED.
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST DETAIL CLEAN INTERIOR TOP PANEL OF THE ICE MACHINE AND REMOVE MOLD.
code 16
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NOTED A MISSING LID AT THE OUTSIDE GARBAGE RECEPTACLE. MUST REPLACE LID SO THAT RECEPTACLE IS COMPLETELY RODENT PROOF.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. MUST PROVIDE.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WATER LEAKING UNDER THE DIVIDER BETWEEN THE 1ST AND 2ND COMPARTMENTS. MUST PROPERLY WELD DIVIDER. ALSO, NO ATTACHED METAL DRAIN BOARD AT SINK. MUST PROVIDE.
code 24
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A BACKFLOW DEVICE AT THE ICE MACHINE AND AT THE SODA FOUNTAIN.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.