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Church's Chicken # 584

March 13, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO ONE ON SITE WITH CITY OF CHICAGO SANITION CERTIFICATE
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE HOLDER ON SITE WHILE HANDLING TCS FOODS SUCH AS CHICKEN, POTATOES, COLE SLAW ETC... INSTRUCTED MANAGER TO OBTAIN CERTIFICATE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
code 2Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVERED APPOXIMAELY 10 LBS OF COOKED FRIED CHICKEN AT HOT HOLDING UNIT AT 129-130 DEGRESS. ALL COOKED CHICKEN MUST BE HELD AT PROPER TEMPERATURE AT ALL TIMES. ALL CHICKEN HAS BEEN DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED APPROXIMATE VALUE $38.97 10 LBS
code 21
Personal Cleanliness

Inspector note: ALL LONG HAIR MUST BE RESTRAINED AND OR HAVE HAIR NET IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SNITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL SURFACES. • ALL STORAGE SHELVES IN WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: DIRTY WASTEWATER POOLING IN MISSING TILE AREA IN WASHROOM. INSTRUCTED TO REMOVE ALL WATER AND CORRECT TILE.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS THROUGHOUT FRONT, REAR AND SIDE PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE FOOD, WATER AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN. • ALL WALLS IN NEED OF CLEANING TO REMOVE ALL SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN
code 57

What changed since the previous inspection?

Compared with Pass on November 30, 2022: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.