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Citgo

August 6, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK-IN COOLER FOUND AT IMPROPER TEMPERATURE, AIR TEMP RECORDED AT 49.7F. INSTRUCTED TO CONTACT REFRIGERATION REPAIR PERSON AND HAVE UNIT SERVICED. COOLER TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: MILK-51.4F, TURKEY SANDWICH-47.8F, EGGS-51.7F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFROST FREEZER CASES ON SALES FLOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL STORAGE AND DISPLAY SHELVES AND RACKS, COUNTERS, POP/JUICE STORAGE SHELVES IN COOLER, FAN GAURDS INSIDE WALK-IN COOLER, FIXTURES AND SHELVES INSIDE WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS THROUGHOUT UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS TRASH).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL WALLS, DOORS AND DUSTY CEILING VENTS THROUGHOUT. SEAL ALL LOOSE WALL COVE(BASE BOARDS) THROUGHOUT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MOP MUST BE STORED PROPERLY IN AN UPRIGHT POSITION WHEN NOT IN USE AND DIRTY MOP WATER IN BUCKET DISCARDED TO PREVENT INSECT BREEDING. ALL SINKS(3 COMP., EXPOSED HANDSINK AND MOP SINK) ARE BEING USED AS STORAGE UNITS, MUST REMOVE ALL ARTICLES. MOP SINK MUST BE ACCESSIBLE FOR USE AND ALL SINKS MUST BE KEPT CLEAN. WASHROOM CLUTTERED, BEING USED AS A STORAGE ROOM FOR STOCK(FOOD AND NON-FOOD ITEMS). INSTRUCTED TO REMOVE ALL FOOD ITEMS FROM THIS AREA.
code 41

What changed since the previous inspection?

Compared with Pass on August 26, 2013: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.