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Clark/Irving Apartments

January 25, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES OR NOR PROOF A CITY SANITATION CERTIFICATE POSTED OR ON PREMISES.(2ND TIME, FIRST TIME 12-6-10).INFORMATION GIVEN TO MS.LILLYANA SANCHEZ, HOW TO OBTAIN CERTIFICATE. SERIOUS VIOLATION:7-38-012. NO CITATION ISSUED, PREMISES IS A GOLDEN DINER.
    code 21
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned..//NEED TO REPLACE STAIN CEILING TILE IN DINNING AREA
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED TO INSTALL A BACK SIPHONAGE DEVICE ON MOP SINK IN REAR AREA.
    code 38

What changed since the previous inspection?

Compared with Fail on December 6, 2010: 3 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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