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Clark/Irving Apartments

April 10, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO CLEAN HAND TOWELS OR HAND DRYING DEVICE AT PREP AREA. INSTRUCTED MANAGER MUST PROVIDE CLEAN HAND DRYING TOWELS/HAND DRYING DEVICE FOR PREP AREA WORKERS. CRITICAL VIOLATION 7-38-020. NO CITATION ISSUED.
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE POSTED ON PREMISES. INSTRUCTED MANAGER A CERTIFIED CITY OF CHICAGO CERTIFIED FOOD HANDLER WITH ORGINAL CITY FOOD HANDLERS CERTIFICATE MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012. SERIOUS VIOLATION. NO CITATION ISSUED.
code 21

What changed since the previous inspection?

Compared with Pass on September 13, 2013: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.