Community Foods

February 6, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings16
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST REPAIR LEAKY PIPES AND SLOW DRAIN AT HAND SINK IN PREP AREA AND PROVIDE SOAP AND PAPER TOWELS AT WASHBOWL IN WASHROOM.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: MUST REPAIR SMALL REACH IN COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. MUST TURN ON ALL COOLERS AND FREEZERS TO VERIFY THAT THEY MAINTAIN APPROPRIATE TEMPERATURES. MUST PROVIDE ALL HOT HOLDING EQUIPMENT ON SITE TO VERIFY THAT THEY WORK PROPERLY.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED EVIDENCE OF RODENTS ON SITE AND NO PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE AN UPDATED AND COMPLETE PEST CONTROL LOG BOOK ON SITE. MUST REFLECT NEW COMPANY INFORMATION. ALSO, NOTED APPROXIMATELY 30-35 MICE DROPPINGS ON INTERIOR OF UNUSED WALK IN COOLER AND BEHIND WHITE CABINET IN PREP AREA. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: MUST PROVIDE AN OUTSIDE GARBAGE RECEPTACLE TO PROPERLY DISPOSE OF WASTE.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: MUST PROVIDE A CITY OF CHICAGO FOODSERVICE MANAGER. MUST ALSO HAVE CERTIFICATE POSTED AT ALL TIMES.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK IS IN POOR REPAIR. MUST INSTALL A DRAIN BOARD AT THE THREE COMPARTMENT SINK AND REPAIR LEAKY FAUCET. ALSO NOTED WASTE WATER BACKING UP FROM GREASE TRAP WHEN WATER DRAINED FROM SINK BASIN. MUST REPAIR.
code 24
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: TOILET IN WASHROOM LEAKING HEAVILY. MUST REPAIR.
code 26
Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: WASHROOM MUST BE PROPERLY ENCLOSED. ALL WALLS AND CEILINGS MUST BE COMPLETE AND SMOOTH AND EASILY CLEANABLE. MUST ALSO PROVIDE THE PROPER WASTE BASKET.
code 27
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL FOOD NOT IN IT'S ORIGINAL CONTAINER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR BROKEN VANITY DOOR IN WASHROOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE MEAT SLICER,MEAT SAW AND MEAT GRINDER. MUST CLEAN INTERIOR OF ALL COOLERS AND MOTOR HOUSING. MUST DETAIL CLEAN SINK AND TOILET IN WASHROOM. CLEAN UNDER VANITY IN WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR BROKEN FLOOR TILES UNDER REACH IN FREEZERS AT FRONT OF STORE. MUST MAKE FLOORS IN PREP AREA AND WASHROOM SMOOTH AND EASILY CLEANABLE. MUST INSTALL TILE OR PAINT WITH A LIGHT COLORED NON TOXIC FLOOR PAINT. MUST DETAIL CLEAN FLOORS UNDER WHITE CABINET IN PREP AREA. MUST INSTALL BASEBOARD ALONG BOTTOM OF WALLBASE BEHIND FRONT REACH IN FREEZERS AND IN WASHROOM WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE STAINED CEILING TILES ABOVE SALES FLOOR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL MECHANICAL VENTILATION OR A WINDOW OPEN TO THE AIR IN THE BASEMENT WASHROOM. MUST INSTALL A SPLASHGUARD AT THE MOPSINK. MUST REMOVE ITEMS FROM INTERIOR OF MOP SINK TO ALLOW FOR PROPER INSPECTION.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER IN ALL REFRIGERATION UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL CLUTTER FROM BASEMENT AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE ALL UNUSED COOLERS AND FREEZERS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.