D&D Place Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERIFIED FOOD MANAGER PRESENT WHILE POTENTAILLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING BURGERS. NO CERTIFICATE POSTED OR AVAILABLE AT TIME OF INSPECTION. SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED SPLASH GUARD NEEDED ON MOP SINK NEXT TO DRY STORAGE OF CANS. INSTALL AND MAINTAIN SPLASH GUARD.
  code 32
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: OBSERVED NO THERMOMETERS WITH IN REFRIGERATORS. ALL REFRIGERATORS NEED TO HAVE EASILY READABLE THERMOMERS TO INSURE THEY ARE FUNCTIONING AT 40F OR BELOW AT ALL TIMES. INSTALL AND MAINTAIN WORKING THERMOMETERS.
  code 40

What changed since the previous inspection?

Compared with Pass on March 17, 2014: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.