D & L Snack Shop

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitize daily.OBSERVED THE INTERIOR OF REAR FREEZER NOT CLEAN INSTRUCTED TO CLEAN
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED FRONT FLOOR IN POOR REPAIR IN FRONT 3 COMPARTMENT SINK INSTRUCTED TO REPAIR.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED FRONT RESTROOM LIGHT FIXTURE POOR REPAIR INSTRUCTED TO REPAIR. ALSO OBSERVED FRONT LIGHT SHIELDS DUSTY INSTRUCTED TO CLEAN Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
  code 36
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: OBSERVED BROKEN DOOR CHECK REAR EMPLOYEE RESTROOM INSTRUCTED TO REPLACE.
  code 37

What changed since the previous inspection?

Compared with Pass on March 12, 2010: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.