Daata Darbar Restaurant

November 10, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED ONLY EXPOSED HAND SINK IN KITCHEN WITH TRAY RESTING ON TOP OF SINK AND BOWL OF SOUP ON TRAY. SINK WAS UNUSABLE AND BEING USED AS A TABLE FOR EMPLOYEE FOOD. LARGE GARBAGE CAN WAS IN FRONT ON SINK. FOOD, TRAY AND GARBAGE CAN WAS REMOVED DURING INSPECTION. OBSERVED NO SOAP AT EXPOSED HAND SINK. CRITICAL VIOALTION 7-38-030
code 11Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: OBSERVED OVER 100 RODENT DROPPING INSIDE FRYER. OBSERVED OVER 20 RODENT DROPPINGS INSIDE CABINETS ON SHELVES IN SMALL ROOM LEADING TO KITHCEN CONTAINING ICE MACHINE. OBSERVED OVER 100 RODENT DROPPINGS IN FURNACE ROOM WITH A STICKY TRAP CONTAINING DEAD MOUSE. OBSERVED OVER 200 RODENT DROPPINGS IN REAR ROOM ON SHELVES CONTAINING DRY STORAGE, ON SHELVES CONTAINING POTS AND PANS, ON FLOOR. OBSERVED OVER 20 MICE DROPPINGS IN LARGE BAG OF FLOUR. OBSERVED OVER 20 MICE DROPPINGS IN PLASTIC CONTAINER CONTAINING FLOUR. OBSERVED OVER 50 MICE DROPPINGS IN CORNERS OF EMPLOYEE BATHROOM. OBSERVED OVER 20 LIVE COKROACHES CLIMBING ON WALLS BEHIND 3 COMPARTMENT SINK AND HANDSINK. OBSERVED OVER 10 FRUIT FLIES IN KITHCEN AND FRONT SERVICE AREA. MUST ELIMINATE ALL PEST ACTIVITY AND EVIDENCE OF INFESTATION. CRITICAL VIOLATION 7-38-020
code 13Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 10LBS OF COOKED RICE ON COUNTER AT 70.2F NOT PART OF A COOLING PROCESS. COOKED RICE WAS DISCARDED DURING INSPECTION. RICE WAS VALUED AT $20. OBSERVED 1/2 LB OF COOKED CHICKEN AT 71.0F VLAUED AT $2.00. CHICKEN WAS DISGARDED DURING INSPECTION. CRITICAL VIOLATION 7-38-005 (A
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED 20 MICE DROPPINGS WITHIN BAG OF FLOUR LOCATED IN BACK STORE ROOM. OBSERVED OVER 20 MICE DROPPINGS IN PLASTIC CONTAINER CONTAINING FLOUR. FOOD NOT PROTECTED. SERIOUS VIOALTION 7-38-005 (A)
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION. OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER COULD BE PROVIDED DURING INSPECTION. SERIOUS VIOALTION 7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 3/18/16 # 1734438. VIOLATION # 33 OBSERVED GAS LINES BEHIND COOKING EQUIPMENT MUST BE DEGREASED AND CLEANED IN DETAIL. OBSERVED SHELVING CONTAINING DISHES IN KITCHEN MUST BE CLEANED IN DETAIL AND MAINTAINED. VIOLATION #34 OBSERVED FLOOR OF KITCHEN MUST BE RESTORED TO A LIGHT COLORED, SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAINED. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SHELVES IN SPICE AREA LOCATED IN SOUTH WEST CORNER OF RESTAURANT MADE OF RAW WOOD. MUST PAINT OR SEAL ALL RAW WOOD SHELVING SO THAT THE SHELVES ARE SMOOTH AND EASILY CLEANABLE. OBSERVED CAULKING IN DISREPAIR BEHIND EXPOSED HAND SINK OUTSIDE EOF PATRON BATHROOM. MUST REMOVE AND RECAULK SO THAT IT SI SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING AREAS UNCLEAN: SHELVES IN FRONT ROOM CONTAINING ICE MACHINE UNCLEAN WITH MICE DROPPINGS. OBSERVED SOUTH WEST CORNER OF RESTAURNAT WITH SPICE BAR WITH SHELVES THAT ARE UNCLEAN WITH DIRT. OBSERVED ALL COOKING EQUIPMENT INCLUDING STOVES,FRYERS AND FREE STANDING BURNERS WITH CAKED ON FOOD AND EXCESSIVE GREASE ACCUMUALTION. MUST DEGREASE CLEAN FRONT SIDES AND BACK OF ALL COOKING EQUIPMENT. OBSERVED ALL PREP TABLES UNCLEAN WITH FOOD CRUMBS AND MICE DROPPINGS. MUST CLEAN IN DETAIL ALL SHLEVES AND PREP TABLES.OBSERVED DISH DRYING RACK ABOVE 3 USED COMPARTMENT SINK WITH CAKED ON GREASE AND GRIME. MUST DEGREASE CLEAN AND MAINTAIN. OBSERVED SHELVES OF WALK IN COOLER UNCLEAN WITH FOOD SPILLS AND GRIME. MUST CLEAN ALL RACKS IN WALK IN COOLER IN DETAIL. OBSERVED INTERIOR AND EXTERIOR OF 2 DOOR REACH IN REFRIGERATOR UNCLEAN WITH FOOD SPILLS. MUST CLEAN INTERIOR AND EXTERIOR OF 2 DOOR REACH IN REFRIGERATOR. OBSERVED ALL SHELVING IN BACK ROOM USED AS STORAGE WITH MICE DROPPINGS ON ALL SHELVES AND WITHIN STORED POTS AND PANS. ALL OF THE ABOVE MENTIONED NEED TO BE CLEANED IN DETAIL AND SANITIZED WITH A SOLUTION 50 -100 PPM OF CHLORINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR UNCLEAN IN EMPLOYEE WASHROOM. FLOOR HAS DIRT AND DEBRIS AND IS NOT SMOOTH AND EASILY CLEANABLE. FLOOR MUST BE CLEANED IN DETAIL IN CONERS AND UNDER SINK. OBSERVED FLOOR BEHIND ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE ACCUMULATION. FLOOR MUST BE CLEANED IN DETAIL AND MAITNAINED. OBSERVED FLOOR IN SPICE AREA LOCATED IN SOUTHWEST CORNER OF FACILTY UNCLEAN. MUST CLEAN IN DETAIL. OBSERVED FLOOR UNDER BUFFET TABLE UNCLEAN WITH DIRT AND DEBRIS. OBSVER FLOOR OF FURNACE ROOM WITH DEAD COCKROACHES AND MICE DROPPINGS. OBSERVED FLOOR OF REAR STORAGE ROOM UNCLEAN WITH MICE DROPPINGS OBSERVED FLOOR UNDER ALL COOKING EQUIPMENT AND PREP TABLES IN KITHCEN UNCLEAN. MUST CLEAN ALL FLOORS IN DETAIL AND MAITNAIN. OBSERVED FLOOR OF WALK IN COOLER UNCLEAN WITH FOOD SPILLS. MUST CLEAN FLOOR OF WLAK IN COOLER AND MAINTAIN. OBSERVED FLOOR IN CENTER OF RESTAURNAT WITH BROKEN FLOOR TILES. CURRENTLY AREA IS COVERED BY A RUG. MUST REPAIR ALL BROKEN FLOOR TILES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS OF EMPLOYEE WASHROOM UNCLEAN WITH SPLATTER. OBSERVED WALLS OF PATRON BATHROOM IN DISREPAIR AND NOT SMOOTH AND EASILY CLEANABLE. OBSERVED WLLS IN KITHCEN BEHIND ALL COOKING EQUPMENT UNCLEAN WITH GREASE ACCUMUALTION. OBSERVED WALLS IN KITHCEN UNCLEAN WITH FOOD SPLATTER. CLEAN ALL WALLS AND MAINTAIN IN A CLEAN AND SANITIARY CONDITION. OBSERVED HOLE IN WALL TO THE RIGHT OF TOILET IN EMPLOYEE WASHROOM. MUST SEAL ALL HOLES WHERE MICE ARE ENTERING.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LEAK UNDER 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. OBSERVED NO DIPPER WELL AVAILABLE FOR SCOOPS FOR SCOOPABLE ICE CREAM. MUST PROVIDE DIPPER WELL FOR ALL ICE CREAM SCOOPS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED SODA AND WATER STORED ON FLOOR. OBSERVED BAG OF FLOUR STORED ON FLOOR. OBSERVED FOOD STORED ON FLOOR OF WALK IN COOLER. ALL FOOR MUST BE STROED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES. OBSERVED ICE MACHINE NOT BEING USED AND FULL OR MOLD INSIDE UNIT. ICE MACHINE MUST BE REMOVED FROM PREMISES OR MAINTAINED. OBSERVED COOLER NOT IN ORDER IN FRONT SOUTH WEST AREA OF RESTAURANT. NON WORKING REFRIGERATOR MUST BE REOVED FROM PEMISES. OBSERVED LARGE POTS TOO BIG FOR 3 COMPARTMENT SINK MUST BE REMOVED FROM PREMIESES OR LARGER 3 COMPARMTENT SINK MUST BE INSTALLED SO THAT LARGEST POT AND PAN CAN BE FULLY SUBMERGED.
code 41

What changed since the previous inspection?

Compared with Pass on March 18, 2016: 10 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.