Daata Darbar Restaurant

May 2, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings1

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Failed findings

  • No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
    Inspector note: STILL NOTED EVIDENCE OF MICE INFESTATION THROUGH OUT PREMISES. STILL NOTED OVER 75 MICE DROPPINGS AT THE FOLLOWING AREAS:- AT THE KITCHEN PREP AREA/ON COOKING EQUIPMENT, ALONG WALL BASE BEHIND COOKING EQUIPMENT, UNDER 3 COMPARTMENT SINK AND IN STORAGE AREAS. INSTRUCTED TO REMOVE ALL DROPPINGS, DETAIL CLEAN AND SANITIZE ALL THE AFFECTED AREAS. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY. CRITICAL VIOLATION 7-38-020.
    code 13Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: STILL NOTED ASSORTED FOOD ITEMS INSIDE COOLERS WITH NO LIDS OR COVERS AND NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED ON DATE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OVERSIZED POTS/PANS IN PREMISES. MUST REMOVE ALL OVERSIZED COOKING EQUIPMENT THAT CANNOT BE SUBMERSED IN 3 COMPARTMENT SINK. CLEAN POTS/PANS NOT STORED INVERTED. MUST PROPERLY STORE EQUIPMENT AFTER WASHING/RINSING/SANITIZING.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: STILL OBSERVED THE FOLLOWING AREAS UNCLEAN: SHELVES IN FRONT ROOM CONTAINING ICE MACHINE UNCLEAN. OBSERVED SOUTH WEST CORNER OF RESTAURANT WITH SPICE BAR WITH SHELVES THAT ARE UNCLEAN WITH DIRT. OBSERVED ALL COOKING EQUIPMENT INCLUDING STOVES, FRYERS AND FREE STANDING BURNERS WITH CAKED ON FOOD AND EXCESSIVE GREASE ACCUMUALTION. MUST DEGREASE CLEAN FRONT SIDES AND BACK OF ALL COOKING EQUIPMENT. OBSERVED ALL PREP TABLES UNCLEAN WITH FOOD CRUMBS AND MICE DROPPINGS. MUST CLEAN IN DETAIL ALL SHELVES AND PREP TABLES. OBSERVED DISH DRYING RACK ABOVE 3 USED COMPARTMENT SINK WITH CAKED ON GREASE AND GRIME. MUST DEGREASE CLEAN AND MAINTAIN. OBSERVED INTERIOR AND EXTERIOR OF 2 DOOR REACH IN REFRIGERATOR UNCLEAN WITH FOOD SPILLS. MUST CLEAN INTERIOR AND EXTERIOR OF 2 DOOR REACH IN REFRIGERATOR. MUST REMOVE ALL FOOD DEBRIS, GREASE AND SPILLAGE FROM EQUIPMENT AND UTENSILS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DRIED FOOD DEBRIS, GREASE AND GRIME ON WALLS. MUST CLEAN AND MAINTAIN WALLS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: GAS BURNER UNITS NOT UNDER VENTILATION HOOD. MUST REMOVE OR POSITION UNITS UNDER HOOD.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ADDITIONAL CLEANING BEHIND FRONT COUNTER SHELVES. MUST REMOVE UNNECESSARY ARTICLES.
    code 41

What changed since the previous inspection?

Compared with Fail on April 28, 2017: 1 finding appeared for the first time. 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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