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Deli King

December 6, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings14
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-203.11 OBSERVED NO HAND SINK IN FRONT PREP AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN WITH OUT DATE MARK/ MISSING; COOKED CHICKEN, PASTA, ETC. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11(B:5)OBSERVED CHICKEN PASTA, DESERTS, ETC MISSING REQUIRED LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE • OBSERVED DRESSING MISSING REQUIRED LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 OBSERVED FACILITY WITHOUT SPLASH GUARD ON HAND SINK IN REAR PREP AREA NEXT TO THREE COMPARTMENT SINK DRAIN BOARD. MUST OBTAIN, INSTALL AND MAINTAIN SPLASH GAURD ON HAND SINK.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D) OBSERVED ITEMS STORED ON FLOOR THROUGH OUT FACILITY (SINGLE USE ITEMS IN BOXES). MUST STORE ITEMS 6 INCHES FROM FLOOR.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-204.120 OBSERVED INSIDE OF REACH IN FREEZER WITH ACCUMULATION OF ICE BUILD UP INSIDE. MUST DETAIL CLEAN, DEFROST AND MAINTAIN. • 4-101.19 OBSERVED BARE WOOD NEAR SERVICE SINK AREA AND ON FREEZER. MUST SEAL, PAINT BARE WOOD IN FACILITY AND MAINTAIN FOR NONABSORBENT AND SMOOTH. • 4-501.12 4-501.12 OBSERVED CUTTING BOARDS IN FACILITY HEAVILY SCORED, DARK GROOVES AND FOOD DEBRIS. MUST REPALCE AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 OBSERVED FACILITY MISSING BACK FLOW PREVENTION DEVICE ON MOP SINK NOT ACCESSABLE. MUST OBTAIN AND INSTALL BACK FLOW PREVENTION DEVICE FOR MOP SINK.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 6-501.19 OBSERVED FACILITY TOIET ROOM DOOR NOT SELF CLOSNG. MUST REPAIR FOR SELF CLOSING.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES THROUOUT FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS. • 6-201.16 OBSERVED CEILING TILES IN REAR PREP AREA SURFACES CONSTRUCTED OF ABSORBANT MATERIALS, ROUGH, NOT EASILY CLEANABLE AND STAINED. MUST REPAIR FOR SMOOTH NON POROUS, NONABSORBANT EASY CLEANABLE MATERIAL.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 OBSERVED HOOD NOT CLEANED ACCUMULATION OF GREASE, FOOD DEBRIS, AND DUST IN FRONT PREP AREA AND IN RESTROOM. MUST CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Fail on November 29, 2018: 14 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.