Deli King

October 22, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings5

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,PASTA,ETC).MUST BE ON SITE AT ALL TIMES.(COS) MANAGER ARRIVED ON SITE AT 12:45 P.M.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    code 5Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED MALE EMPLOYEE MIXING COOKED PASTA WITH A BANDAGE ON FINGER MIXING PASTA WITH BARE HANDS IN A LARGE CONTAINER.PRODUCT WAS DISCARDED BY MANAGER.MUST USE GLOVES OR UTENSILS FOR READY TO EAT FOODS. APPX. 10LBS. $25.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
    code 9Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS INSIDE OF FRYER CABINET,SERVICE COUNTER SHELVING UNITS,ON FLOOR BEHIND COOKING EQUIPMENT,ON & UNDER SHELVES IN STORAGE/OFFICE AREA,ALONG WALL UNDER 3- COMPARTMENT SINK,LOWER SHELVES OF PREP TABLE,UNDER CRATES IN FURNANCE ROOM.A RAT DROPPING ON FLOOR IN FURNANCE ROOM.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/22/20.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM OF FRONT DOOR,REAR SCREEN DOOR.MUST MAKE DOORS TIGHT FITTING.
    code 38
  • Gloves Used Properly
    Inspector note: INSTRUCTED TO USE GLOVES OR UTENSILS TO HANDLE READY TO EAT FOODS.
    code 46
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE FOIL LINED AROUND PIPES OF COOKING EQUIPMENT AND PREP TABLES.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED A BLUEISH DISCOLORED ROLL OF CHEMICAL LITMUS PAPER TEST KIT FOR CHECKING SANITIZING SOLUTION AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM ALL SHELVING UNITS,SERVICE COUNTER,FRYER CABINETS,GRILL TABLES,PREP TABLES.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE FRONT PREP TABLE,DAMAGED FLOOR TILES IN REAR PREP/DISH WASHING AREA.MISSING PLATE COVER AT REAR DOOR. • MUST CLEAN EXCESSIVE GREASE AND SMOKE BUILD UP FROM WALLS AND CEILING THROUGHOUT.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE MISSING END CAPS ON LIGHTS IN PREP AREAS.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.
    code 57

What changed since the previous inspection?

Compared with Pass on October 28, 2019: 11 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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