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Delipan

January 26, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SINK ACCESSIBLE TO THE FRONT OPEN FOOD DISPENSING AREA.INSTRUCTED TO PROVIDE AN ADDITIONAL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP,AND HAND PAPER TOWELS ACCESSIBLE TO THE FRONT FOOD DISPENSING AREA.PRIORITY FOUNDATION VIOLATION 7-38-030(c), CITATION ISSUED.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED OPEN BAKED PASTRIES FOR SALE NOT PROPERLY PROTECTED FROM PUBLIC CONTAMINATION. NOTED DIFFERENT TYPES OF BREAD/PASTRIES IN AN OPEN/EXPOSED BAKING RACKS DISPLAY FOR SALE IN THE CUSTOMER AREA. INSTRUCTED PERSON IN CHARGE, ALL OPEN FOODS (BREAD AND PASTRIES) FOR SALE MUST BE PROPERLY PROTECTED FROM CONTAMINATION FROM THE PUBLIC (COVERED OR STORED INSIDE THE BREAD CABINETS).(CORRECTED ON SITE - EMPLOYEE STORED PASTRIES INSIDE THE DISPLAY BREAD CABINETS). PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
code 39
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
code 40
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND INSIDE THE WALK-IN-COOLER. • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR FURNACE ROOM AND REMOVE UNNECESSARY ARTICLES/EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
code 55

What changed since the previous inspection?

Compared with Pass on January 30, 2025: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.