Grill&Shawarma House

• resultPass w/ Conditions
• critical violations5
• last inspectedMay 14, 2026
• address3142 N Narragansett Ave, Chicago 60634

Is Grill&Shawarma House clean?

Grill&Shawarma House is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 14, 2026. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Grill&Shawarma House?

These are the violations recorded at the most recent inspection on May 14, 2026, in plain English, with the city's own wording underneath.

• 📋no certified food manager on dutycritical
  Person In Charge Present, Demonstrates Knowledge, And Performs Duties • NO PERSON IN CHARGE ON SITE DURING INSPECTION. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. PERSON IN CHARGE ARRIVED DURING INSPECTION.
• 📋certified manager paperwork missingcritical
  City Of Chicago Food Service Sanitation Certificate • NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(CHICKEN, BEEF). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. PERSON IN CHARGE ARRIVED ON SITE DURING INSPECTION.
• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED. EMPLOYEE PRINTED EMPLOYEE HEALTH POLICY DURING INSPECTION AND INSTRUCTED STAFF TO SIGN POLICY.
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • NO SOAP AVAILABLE AT HAND WASHING SINK LOCATED IN REAR PREP/DISHWASHING AREA. MUST PROVIDE AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. SOAP WAS REPLENISHED DURING INSPECTION.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • OBSERVED GREASE SPILLS ON FLOORS BEHIND COOKING EQUIPMENT AT MAIN PREP LINE. MUST CLEAN AND MAINTAIN.
• 🥜allergen training missing
  Allergen Training As Required • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

When was Grill&Shawarma House last inspected?

Grill&Shawarma House has 6 inspections on record going back to November 6, 2024.

Grill&Shawarma House vs Montclare

Montclare runs 63% clean across 351 tracked restaurants — 220 clean, 63 mid, 65 cooked.

Against the 351 spots Cooked tracks in Montclare, this one comes out cleaner than 19% of them.

Other spots in Montclare

• ✓ El Mexico De Chicago
  clean · January 9, 2026
• ✓! Sandwichon Cafe
  mid · February 23, 2026
• ✓ Euro Homemade Bakery & Deli
  clean · January 30, 2025
• ✓ Crumbl Brickyard Chicago
  clean · April 4, 2025
• ✓ Antonio's Tacos
  clean · April 23, 2026
• ✓ Lima Restaurant
  clean · April 29, 2026

See every restaurant inspection in Montclare →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.