Sandwichon Cafe is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on February 23, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Sandwichon Cafe?
These are the violations recorded at the most recent inspection on February 23, 2026, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED THE HANDWASHING SINK IN THE FRONT PREP AREA NOT ACCESSIBLE FOR USE.HAND SINK BEING BLOCKED BY A LARGE FULL SHEET TRAY WITH BAKED PASTRIES WHILE FOOD HANDLERS ACTIVELY PREPARING FOODS AT THIS TIME.INSTRUCTED MANAGER, HANDWASHING SINK MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES.MANAGER REMOVED.PRIORITY FOUNDATION VIOLATION 7-38-030, CITATION ISSUED.
π‘οΈthermometers missing
Thermometers Provided & Accurate β’ OBSERVED BROKEN/MISSING THERMOMETERS INSIDE COOLERS LOCATED AT FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE ACCURATE, WORKING THERMOMETERS INSIDE SAID COOLERS.
β οΈPersonal Cleanliness β’ OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
Personal Cleanliness β’ OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE KITCHEN STAND-UP COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN. OBSERVED RAW WOOD SHELVES IN THE REAR STORAGE AREA.INSTRUCTED TO PAINT OR SEAL THE SHELVES AND MAINTAIN.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MAKER.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ INSTRUCTED TO REPLACE WATERSTAINED CEILING TILES IN THE FRONT PREP AREA AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ INSTRUCTED TO DETAIL CLEAN THE KITCHEN HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ INSTRUCTED TO DETAIL CLEAN THE KITCHEN HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
All Food Employees Have Food Handler Training β’ OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING AND MAINTAIN.
β οΈSummary Report Displayed And Visible To The Public β’ PREVIOUS INSPECTION REPORT SUMMARY FROM (06/04/2025) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B), CITATION ISSUED.
Summary Report Displayed And Visible To The Public β’ PREVIOUS INSPECTION REPORT SUMMARY FROM (06/04/2025) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B), CITATION ISSUED.
When was Sandwichon Cafe last inspected?
Sandwichon Cafe has 4 inspections on record going back to December 3, 2024.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.