Euro Homemade Bakery & Deli

• resultPass
• critical violations0
• last inspectedJanuary 30, 2025
• address2445-2447 N Harlem Ave, Chicago 60707
• cuisineButcher, Deli

Is Euro Homemade Bakery & Deli clean?

Euro Homemade Bakery & Deli is currently Pass from Chicago Department of Public Health, from an inspection on January 30, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Euro Homemade Bakery & Deli?

These are the violations recorded at the most recent inspection on January 30, 2025, in plain English, with the city's own wording underneath.

• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR, SUGAR, COFFEE, AND RICE). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH COMMON NAME.
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • OBSERVED PANS AND BOWLS IN REAR WAREWASHING AREA NOT INVERTED. INSTRUCTED TO INVERT PANS, BOWLS, AND PLATES AFTER SANITIZING AND AIR DRYING.
  Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • OBSERVED PANS AND BOWLS IN REAR WAREWASHING AREA NOT INVERTED. INSTRUCTED TO INVERT PANS, BOWLS, AND PLATES AFTER SANITIZING AND AIR DRYING.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • OBSERVED THE FLOORS AND WALLS IN THE WALK-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • OBSERVED FLOOR DRAINS AND FLOORS UNDER/AROUND HEAVY EQUIPMENT WITH DIRT, FLOURS, AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS AND MAINTAIN.
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
  Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

When was Euro Homemade Bakery & Deli last inspected?

Euro Homemade Bakery & Deli has 2 inspections on record going back to January 17, 2025.

Euro Homemade Bakery & Deli vs Montclare

Montclare runs 63% clean across 351 tracked restaurants — 220 clean, 63 mid, 65 cooked.

Against the 351 spots Cooked tracks in Montclare, this one comes out cleaner than 39% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.