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Di Vita's Restaurant & Pizza

December 6, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT STORAGE SHELVES INSIDE DRIED FOOD STORAGE CLOSET.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; SLICER, EXTERIOR OF COOKING EQUIPMENT, STORAGE SHELVES, PIZZA PREP REACH IN COOLER, FRONT SERVING AREA REACH IN COOLER AND CABINETS, BOX FREEZERS IN BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS IN CLOSETS AND THRU-OUT BASEMENT, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR/SEAL WALLS INSIDE LIQUOR SMALL CLOSET AND CLEAN HOOD ABOVE COOKING EQUIPMENT.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 5, 2011: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.