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Di Vita's Restaurant & Pizza

May 18, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DUST BUILD UP INSIDE UNUSED 3-DOOR PREP COOLER. INSTRUCTED MANAGER TO CLEAN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED 1 BURNED OUT CEILING LIGHT BULB ABOVE PREP AREA COOKLINE. MUST REPLACE WITH WORKING LIGHT BULB.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 3-COMPARTMENT SINK (BEHIND FRONT COUNTER) FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.
code 40

What changed since the previous inspection?

Compared with No Entry on May 11, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.