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Di Vita's Restaurant & Pizza

May 25, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO ELEVATE MOP IN BETWEEN USE FOR SANITARY PURPOSES. • INSTRUCTED TO DEFROST THE DEEP FREEZER IN THE BASEMENT AND THE REACH-IN FREEZER ON THE 1ST FLOOR TO REMOVE FROST DEBRIS BUILDUP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE GASKETS AROUND THE COLD-HOLDING REFRIGERATION UNIT ON THE LINE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED DUST ACCUMULATION ON THE LIGHT FIXTURES ABOVE THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WHEN NO FOOD IS BEING PREPARED UNDERNEATH FIXTURES. MUST DETAIL CLEAN SURFACE BELOW ONCE THE FIXTURES ARE CLEANED.
code 36

What changed since the previous inspection?

Compared with Pass on May 18, 2017: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.