Discount Food Mart

• official resultFail
• resultFail
• inspection typeLicense
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED SIDE REAR DOOR AND FRONT DOOR NOT PROTECTED FROM RODENT ENTRY AT BOTTOM OF DOORS,MUST REPAIR. ALSO NO PEST CONTROL LOG BOOK. MUST CONTACT PEST CO FOR SERVICE/PEST LOG BOOK.
  code 18
• ⚠️Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
  Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED OUTSIDE REAR NOT MAINTAINED. MUST REMOVE HARBORAGE AND WEEDS.
  code 19
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.MUST PROVIDE CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF FOR APPLING FOR CITY CERTIFICATE.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED NO DRAIN BOARD AT 3-COMP SINK,MUST INSTALL. ALSO MUST SEAL ALL RAW WOOD SURFACES ON PREMISES TO BE EASILY CLEANABLE.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL OPENINGS ON PREMISES AND INSTALL BASEBOARDS/SEAL LOWER WALLS TO PREVENT HIDING AREAS FOR PEST.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE ALL STORAGE THRU-OUT BASEMENT OFF FLOORS ON PALLETS/SHELVING UNITS,DISGARD ANY ARTICLES NOT USING/REMOVE FROM PREMISES.
  code 41

Browse this restaurant's inspections

More restaurants in Roseland

• ✓ State Fish & Chicken
  cooked · 2 W 103Rd St Ste B · inspected March 12, 2012
• ✓ Primo's Pizza
  cooked · 250 E 103Rd St · inspected December 7, 2012
• ✓ One Stop Save & Shop, Inc.
  clean · 9444 S Lafayette Ave · inspected August 23, 2010
• ✕ Citgo Super Wash & Gas
  cooked · 9415-9431 S State St · inspected February 15, 2012
• ✓! State Mini Mart Inc
  cooked · 2 W 103Rd St · inspected March 28, 2013
• ✓! Bp
  mid · 400 E 95Th St · inspected March 11, 2021

See every restaurant in Roseland →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.