Discount Food Mart

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST STILL PROVIDE ADEQUATE PROOF FOR APPLYING FOR CITY OF CHGO FOOD SANITATION CERTIFICATE.
  code 21
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST COMPLETE REMOVAL OF CLUTTER IN BASEMENT REAR AGANIST WALL,OR REMOVE TO PREVENT A PEST HARBORAGE AREA.
  code 41

What changed since the previous inspection?

Compared with Fail on June 22, 2010: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.