Cooked?✓
Discount Meat Company
December 15, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED KNIVES OR UTENSILS STORED ON COUNTER TOP WITHOUT PROTECTION AND STORED UNDERNEATH SHELF IN REAR PACKING STATION. INSTRUCTED TO CLEAN,SANITIZE AND STORE PROPERLY IN CLEAN CONDITION.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FOOD DEBRIS AND ACCUMULATED DIRT ON FLOOR INSIDE WALK-IN COOLER, WALK-IN FREEZER, REAR STORAGE AREA, MEAT DEPARTMENT, AND UNDER SUGAR & FLOUR SHELVING IN FRONT SERVICE AREA. INSTRUCTED TO SCHEDULE TO CLEAN/SANITIZE MORE OFTEN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WATER DAMAGED AND MISSING CEILING TILES IN REAR STORAGE ROOM ABOVE PACKING STATION BY THE OFFICE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
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Food Handler Requirements MetInspector note: INSTRUCTED TO PROVIDE ALL EMPLOYEES TO ENROLL IDPH FOOD HANDLER CERTIFICATE COURSE AND MAINTAIN CERTIFICATES ON SITE.
What changed since the previous inspection?
Compared with Pass on January 16, 2015: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.