Discount Meat Company

September 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN UP POLICY AVAILABLE FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12(B) OBSERVED NO METAL STEM THERMOMETER AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 • 4-204.112(A) OBSERVED INOPERABLE THERMOMETER INSIDE WALK-AROUND DISPLAY COOLER. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETER IN DISPLAY COOLER.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED OVER 30 MICE DROPPINGS ON FLOOR IN CORNER BETWEEN MEAT DISPLAY COOLER AND FOOD STORAGE SHELVES AND SEVERAL FLYING INSECTS IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14(B)(1) OBSERVED SOILED WASH CLOTHS STORED ON CUTTING BOARDS AND PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 OBSERVED SOILED CARDBOARD USED AS LINERS ON SHELVING UNITS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE SOILED CARDBOARD ON SHELVING UNITS. SHELVES SHALL BE SMOOTH AND EASILY CLEANABLE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14 OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND WASH CLOTH SOLUTION. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED MEAT DEBRIS INSIDE GRINDER, SLICER, AND CUTTING SAW, ON SURFACES OF PREP TABLES, CUTTING BOARDS, SHELVING UNITS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 6-202.14 OBSERVED TOILET ROOM DOORS NOT SELF-CLOSING IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL SELF-CLOSING DEVICE ON WASHROOM DOORS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11 OBSERVED SEVERAL DAMAGED FLOOR TILES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED FLOOR TILES AND GROUT LOOSE FLOOR TILES. OBSERVED SEVERAL CEILING TILES MISSING AND WATER STAINED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11(A) OBSERVED LIGHT SHIELD MISSING IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE LIGHT SHIELD.
code 56

What changed since the previous inspection?

Compared with Pass on December 15, 2017: 11 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Auburn Gresham

See every restaurant in Auburn Gresham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.