Discount Meat Company

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings8
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11 OBSERVED NO CLEAN UP POLICY AVAILABLE FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
  code 5Priority
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: 4-204.112(A) OBSERVED INOPERABLE THERMOMETER INSIDE WALK-AROUND DISPLAY COOLER. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETER IN DISPLAY COOLER.
  code 36
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: 3-304.14(B)(1) OBSERVED SOILED WASH CLOTHS STORED ON CUTTING BOARDS AND PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM BETWEEN USES.
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-101.19 OBSERVED SOILED CARDBOARD USED AS LINERS ON SHELVING UNITS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE SOILED CARDBOARD ON SHELVING UNITS. SHELVES SHALL BE SMOOTH AND EASILY CLEANABLE.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(C) OBSERVED MEAT DEBRIS INSIDE GRINDER, SLICER, AND CUTTING SAW, ON SURFACES OF PREP TABLES, CUTTING BOARDS, SHELVING UNITS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: 6-202.14 OBSERVED TOILET ROOM DOORS NOT SELF-CLOSING IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL SELF-CLOSING DEVICE ON WASHROOM DOORS.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.11 OBSERVED SEVERAL DAMAGED FLOOR TILES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED FLOOR TILES AND GROUT LOOSE FLOOR TILES. OBSERVED SEVERAL CEILING TILES MISSING AND WATER STAINED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Fail on September 19, 2018: 8 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.