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Docks

September 6, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 2-DOOR REFRIGERATED PREP TABLE BY DEEP FRYERS IN POOR REPAIR, AIR TEMPERATURE FOUND AT 54 DEGREES, INSTRUCTED TO REMOVE ALL PRODUCT AT IMPROPER TEMPERATURE. UNIT TAGGED HELD FOR INSPECTION, MUST HAVE UNIT SERVICED, AND FAX A REQUEST FOR RE-INSPECTION OF SAME TO 312-746-4240 ONCE UNIT HAS BEEN REPAIRED-CITATION ISSUED-CRITICAL 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: WHITING-61.1F, BREADED FISH-58.3F, AND CHICKEN WINGS-57.1F, CUT TOMATOES- 51.5F- POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW /- 2 DEGREES DURING STORAGE AND PREPARATION. ALL PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL-7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT ALL RUSTY STORAGE RACKS & SHELVES UNDERNEATH PREP TABLE AND REPLACE RUSTY KNIFE RACK IN REAR DISH WASHING AREA. PAINT RUSTY INTERIORS OF COOLERS(I.E. DOORS).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL UNCLEAN SURFACES(I.E. COUNTER, LEDGES ATOP OF COUNTERS, PICTURE FRAMES, STORAGE SHELF BELOW WALL WHERE LICENSES ARE HANGING), SHELVES UNDERNEATH FRONT COUNTER, INTERIORS OF COOLERS, SIDES OF COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE BROKEN FLOOR TILES IN FOOD PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AND DOORS THROUGHOUT WHEE NEEDED. PAINT OR REPLACE STAINED CEILING TILES IN EAR DISH WASHING AREA. STORM/SCREEN DOOR IN REAR MUST BE TIGHT-FITTING AT THE TOP AS WELL AS THE BOTTOM.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS THROUGHOUT.
code 40

What changed since the previous inspection?

Compared with Pass on May 5, 2011: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.