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Docks

April 13, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR. ON PREMISES WITH VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012.
code 21
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: NO HOT RUNNING WATER AT WASHBOWL IN WASHROOM-MUST REPAIR-CITATION ISSUED-SERIOUS 7-38-030.
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT ALL RUSTY STORAGE RACKS & SHELVES UNDERNEATH PREP TABLE AND REPLACE RUSTY KNIFE RACK IN REAR DISH WASHING AREA. PAINT RUSTY INTERIORS OF COOLERS(I.E. DOORS).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL UNCLEAN SURFACES(I.E. COUNTER, LEDGES ATOP OF COUNTERS, PICTURE FRAMES, STORAGE SHELF BELOW WALL WHERE LICENSES ARE HANGING), SHELVES UNDERNEATH FRONT COUNTER, INTERIORS OF COOLERS, SIDES OF COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(EXCESSIVE GREASE AND FOOD BUILD-UP UNDERNEATH AND BEHIND COOKING EQUIPMENT). REPLACE BROKEN FLOOR TILES IN FOOD PREP AND FRONT SERVICE COUNTER AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED(GREASY BUILD-UP). PAINT OR REPLACE STAINED CEILING TILES IN REAR DISH WASHING AREA. STORM/SCREEN DOOR IN REAR MUST BE TIGHT-FITTING AT THE TOP AS WELL AS THE BOTTOM. CLEAN GREASY BUILD-UP FROM WALL COVE THROUGHOUT. REPLACE BROKEN AND RE-SEAL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT. PAINT OR REPLACE CEILING VENTS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS THROUGHOUT.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: PROVIDE AND USE UTENSILS IN FOOD PREP AREA, BARE HAND CONTACT MUST BE MINIMIZED DURING FOOD PREPARATION OF READY TO EAT FOODS.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 3, 2011: 3 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.