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Docks

June 4, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: UPON INSPECTION NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS,FISH SANDWICHES,CHICKEN IS PREPARED AND SERVED.SERIOUS VIOLATION ISSUED 7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS FROM LAST INSPECTION REPORT DATED -1/14/2014,#1296751,VIOLATIONS 33-EXTERIOR OF ALL FOOD EQUIPMENT,PREP TABLES,DEEP FRYERS,COOLERS,INCLUDING WALK IN COOLER,FREEZER,INTERIOR OF ICE MACHINE.MUST DETAIL CLEAN DEBRIS,BUILD UP OF OLD FOOD.MUST CLEA/MAINTAIN.34,-CLEAN FLOORS IN PREP AND AT REAR35,-DETAIL CLEAN WALLS IN PREP/COOKING AREA OF GREASE BUILD UP.CLEAN FILTERS/HOOD ABOVE DEEP FRYERS,41-REMOVE CLUTTER IN WASHROOM.ORGANIZE/MAINTAIN.SERIOUS VIOLATION ISSUED 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED EXTERIOR OF ALL FOOD EQUIMENT,( PREP TABLES DEEP FRYERS) COOLERS,INCLUDING WALK IN COOLER AND FREEZER,INTERIOR OF ICE MACHINE.MUST DETAIL CLEAN DEBRIS BUILD-UP OF OLD FOOD.MUST CLEAN/MAINTAIN. SEE VIOLATION #29
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN PREP AREA AND AT REAR SEE VIOLATION #29
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS IN PREP/COOKING AREA OF GREASE BUILD-UP. CLEAN FILTERS/HOOD ABOVE DEEP FRYERS. SEE VIOLATION #29 • WALLS IN POOR REPAIR,PEELING ETC AT 3-COMP SINK AREA BEHIND FRONT COUNTER.MUST REPAIR.ALSO LOWER WALL OPENING IN WASHRROOM.MUST REPAIR ALSO CEILING LIGHT SHIELS NOT CLEAN OF EXCESSIVE GREASE,DEBRIS.MUST CLEAN,OR REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOT WATER FAUCET HANDLE IN LOOSE AT HAND SINK IN PREP AREA AND SPRAY NOZZLE MISSING AT SRAYER AT 3-COMP SINK AT FRONT COUNTER.MUST REPLACE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER IN WASHROOM ORGANIZE AND MAINTAIN AT ALL TIMES SEE VIOLATION #29 • OBSERVED MOP SINK AND CLEANING EQUIPMENT LOCATED IN PREP AREA,NOT MAINTAINED.MUST DUMP DIRTY MOP WATER ,CLEAN MOP BUCET OR REPLACE DIRTY MOP BUCKET AND PROPERLY STORE MOP AFTER USE.
code 41

What changed since the previous inspection?

Compared with Pass on January 14, 2014: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.