Docks

July 21, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER,MISSING PANEL ON SIDE OF ICE CREAM MACHINE.MUST REMOVE CARDBOARD FROM SHELVING UNITS IN WALK IN COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM INTERIOR AND EXTERIOR OF FRYERS,WHEEL BASES,PREP TABLES,FOOD STORAGE CONTAINERS,GARBAGE CANS,CART,ALL SHELVING UNITS INCLUDING WALK IN COOLER,AIR CONDITIONER UNIT IN LOBBY,WINDOW SILLS,PIPES OF EQUIPMENT,FAUCET HANDLES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREA,TOILETROOM,DINING AREA,WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOORTILES UNDER FRYERS AND ICE MACHINE,MAKE CONCRETE FLOOR IN TOILETROOM SMOOTH AND EASILY CLEANABLE.MUST REMOVE WATER FROM FLOOR UNDER ICE MACHINE & FRYER AND KEEP DRY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE , FOOD DEBRI,DUST FROM FILTERS AND HOOD OF COOKING EQUIPMENT,CEILING TILES,LIGHT SHIELDS,WALLS & WALL BASES,VENTS & DOORS.MUST REPAIR OR REPLACE LOOSE WALL BASES AT EXTERIOR OF WALK IN FREEZER,STAINED AND DAMAGED CEILING TILES THROUGHOUT,MISSING VENTILATION VENT OVER HAND SINK,DAMAGED WALL AT REAR DOOR.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST INSTALL A HAND SINK IN DISH WASHING AREA.MUST REPAIR OR REPLACE MISSING NOZZLE ON SPRAYER AT FRONT 3- COMP SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST REMOVE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT THROUGHOUT AND ON TABLE IN REAR NEXT TO ICE MACHINE.
    code 41
  • Food Handler Requirements Met
    Inspector note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Fail on July 14, 2015: 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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