✓!

Docks

October 14, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROXIMATELY 12LBS OF RAW FISH INSIDE OF THE WALK IN COOLER AT 50.3F, 2LBS OF RAW SHRIMP INSIDE OF THE WALK IN FREEZER AT 53.8F AND 13LBS OF COOKED CHICKEN IN THE PREP AREA UNDER A NON WORKING HEAT LAMP AT 118.4F-123.7F. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AND HOT POTENTIALLY HAZARDOUS FOODS AT 140.0F OR ABOVE. MANAGER VOLUNTARILY DISCARDED AND DENATURED 27LBS OF FOOD VALUED AT $50. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE EXTERIOR OF FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER THE FRYERS, BEHIND THE COOKLINE WITH ACCUMULATED GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
code 34

What changed since the previous inspection?

Compared with Pass on August 22, 2016: 1 finding appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.