Dunkin Donuts & Baskin Robbins

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: NO PEST CONTROL LOG BOOK ACCESSIBLE DURING INSPECTION. LOG BOOK LOCKED IN MANAGERS OFFICE, STAFF HAS NO ACCESS TO OFFCICE. NO CERTIFIED MANAGER ON-SITE DURING INSPECTION. SERIOUS VIOLATION 7-38-020.
  code 18
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE WHILE POTENTIALLY HAZARDOUS FOODS, EGGS, SAUSAGE, MILK, ETC., ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED DIRT AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; INTERIOR OF FREEZER IN REAR PREP, EXTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED DIRTY CEILING VENTS IN THE CUSTOMER SEATING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INCREASE HOT WATER PRESSURE IN EXPOSED HAND SINK IN REAR PREP, AND MAINTAIN.
  code 38
• ⚠️Linen: Clean And Soiled Properly Stored
  Inspector note: OBSERVED SOILED RAGS BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE.
  code 39

What changed since the previous inspection?

Compared with Pass on June 17, 2015: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.