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Dunkin Donuts

April 16, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS STORED INSIDE OF PREP COOLER FOR SALE SUCH AS EGGS 42.8F-47.5F,SAUSAGE 43.4F,STEAK 44.5F,HAM 45.8F-46.0F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX.7.5LBS.$60.(CRITICAL 7-38-005A) CITATION ISSUED.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED BOTH MAN DOORS AT CAR WASH NOT RODENT PROOFED TO PREVENT RODENT ENTRY.MUST RODENT PROOF DOORS & MAINTAIN.(SERIOUS 7-38-020)CITATION ISSUED.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING TOILET TANK LID IN EMPLOYEES TOILET ROOM.,SIGN ON EMPLOYEES TOILET ROOM DOOR.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN POP SLEEVES,SHELVING UNITS AT STORAGE CABINETS ON SALES FLOOR,MICROWAVE,FANGUARDS IN WALK IN COOLER,SERVICE COUNTER SHELVING UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILINGS IN EMPLOYEES TOILET ROOM.MUST REPAIR OR REPLACE DAMAGED WALLBASES IN PREP AREA,MISSING & STAINED CEILING TILES IN PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WINDOW SILLS BEHIND CASHIER AT SERVICE COUNTER FOR GROCERY STORE/GAS STATION.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
code 38

What changed since the previous inspection?

Compared with Pass on October 22, 2010: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.