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Dunkin Donuts

April 23, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings6
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED INCOMPLETE DOCUMENTATION PROVIDED AS A WAIVER AGREEMENT WITH C.D.P.H & DUNKIN DONUTS ON 8/25/98 TO MAINTAIN A SANITIZING LOG FOR THE COOLATA MACHINE THAT INCLUDED DATE,TIME,SANITIZING SOLUTION CONCENTRATION,SIGNATURE OF OVERSEER,IN WHICH BECOMES VOID IF NOT MAINTAINED.MUST INSTALL A FAUCET ABOVE COOLATA MACHINE WITH HOT & COLD RUNNING WATER TO PROPERLY SANITIZE MACHINE & MAINTAIN A LOG.(CRITICAL 7-38-030)CITATION ISSUED.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING TOILET TANK LID IN EMPLOYEES TOILET ROOM.,SIGN ON EMPLOYEES TOILET ROOM DOOR.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER DOOR
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN POP SLEEVES,SHELVING UNITS AT STORAGE CABINETS ON SALES FLOOR,MICROWAVE,FANGUARDS IN WALK IN COOLER,SERVICE COUNTER SHELVING UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILINGS IN EMPLOYEES TOILET ROOM.MUST REPAIR OR REPLACE DAMAGED WALLBASES IN PREP AREA,MISSING & STAINED CEILING TILES IN PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WINDOW SILLS BEHIND CASHIER AT SERVICE COUNTER FOR GROCERY STORE/GAS STATION.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
code 38

What changed since the previous inspection?

Compared with Fail on April 16, 2012: 1 finding appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.