Eclipse Restaurant & Lounge

February 3, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense-Task Force
failed findings12
critical findings1

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.INSTRUCTED OWNER TO PROVIDE ADDITIONAL EXPOSED HANDSINKS IN KITCHEN AREAS I.E.BACKLINE FOOD PREP,FRONT SERVER STATION.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.INSTRUCTED OWNER TO PROVIDE A LICENSED PEST CONTROL LOG BOOK.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND INTERIORS OF 3 COMP SINK AREA NOT MAINTAINED I.E.INTERIOR BASINS MUST BE SMOOTH,EASILY CLEANABLE,HANDLES OF FAUCET MISSING,WATER LEAKAGE AT PIPE BENEATH SAID SINK,MISSING SINK STOPPERS- MUST PROVIDE.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED OWNER TO PROVIDE SPLASHGUARD AT EXPOSED HANDSINK COUNTER COOKLINE,ALL RAW WOODEN SURFACES THROUGHOUT MUST BE SEALED USING A NON-TOXIC FINISH.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage.ALL KITCHEN EQUIPMENTS INTERIORS/EXTERIORS OF COOLERS,STOVES,GRILLS,OVENS,FOOD PREP TABLES,ATTACHED EQUIPMENTS,SHELVINGS,FAN COVERS INSIDE WALK-IN-COOLER,HOOD AREA ETC. REQUIRE A DETAIL CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING,FLOORS IN WALK-IN-COOLERS,2ND FLOOR DRY STORAGE AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACES WERE NOTED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.INSTRUCTED OWNER TO SEAL ALL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES IN KITCHEN AREAS,BASEMENT AREAS,REPLACE DAMAGED CEILING TILES IN KITCHEN AREAS WERE NOTED ALSO CEILING AREAS IN 2ND FLOOR DRY STORAGE,EXPOSED BRICK WALL AT SERVER STATION MUST BE SMOOTH,EASILY CLEANABLE SURFACES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.INSTRUCTED OWNER TO PROVIDE LIGHT SHIELDS FOR LIGHT FIXTURES IN KITCHEN AREAS,INSIDE OF WALK-IN-COOLERS.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.EMPLOYEE TOILET ROOM IN KITCHEN MUST BE SELF CLOSING.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTRUCTED OWNER TO REPAIR/REPLACE URINAL IN TOILET ROOM,REPAIR SLOW DRAINAGE AT COOKLINE EXPOSE HANDSINK,ALSO A BACKFLOW PREVENTION DEVICE IS NEEDED AT MOP SINK .
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.INSTRUCTED OWNER TO PROVIDE THERMOMETERS FOR ALL COOLERS,METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER DUE TOP POTENTIAL PEST HARBORAGE.
code 41

Browse this restaurant's inspections

More restaurants in Logan Square

See every restaurant in Logan Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.