Katherine Anne Confections

• resultPass
• critical violations0
• last inspectedSeptember 21, 2011
• address2745 W Armitage Ave, Chicago 60647
• cuisineBakery

Is Katherine Anne Confections clean?

Katherine Anne Confections is currently listed as closed by Chicago Department of Public Health, as of its inspection on September 21, 2011. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Katherine Anne Confections?

These are the violations recorded at the most recent inspection on September 21, 2011, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE A SPLASHGUARD AT EXPOSED HANDSINK IN PREP AREA,Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE A SPLASHGUARD AT EXPOSED HANDSINK IN PREP AREA,Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.EXPOSED BRICK EAST WALLS ALONG DRY FOOD/MULTI-USE PIECES OF EQUIPMENT/MIXER AREAS--MUST BE SMOOTH,EASILY CLEANABLE SURFACES.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.EXPOSED BRICK EAST WALLS ALONG DRY FOOD/MULTI-USE PIECES OF EQUIPMENT/MIXER AREAS--MUST BE SMOOTH,EASILY CLEANABLE SURFACES.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOOR MUST BE SELF CLOSING.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING BENEATH 2 COMP SINK AREA,ELECTRIC (COOKTEK) INDUCTION COOKER IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.

When was Katherine Anne Confections last inspected?

Katherine Anne Confections has 4 inspections on record going back to September 27, 2010.

Katherine Anne Confections vs Logan Square

Logan Square runs 66% clean across 1,321 tracked restaurants — 870 clean, 253 mid, 186 cooked.

Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 0% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 21, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.