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Eddie V's

October 8, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeSuspected Food Poisoning
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED. (FISH,CHICKEN,ETC)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN TILE COVING UNDER THE FRONT BAR. ALSO DETAIL CLEAN FLOORS THROUGHOUT PREP AND STORAGE AREAS AS NEEDED.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: UNABLE TO TURN THE HOT WATER OFF AT THE LEFT THREE COMPARTMENT SINK FAUCET. MUST REPAIR. MUST PROVIDE A BACK FLOW DEVICE AT THE COFFEE MAKER. MUST PROVIDE SEPARATION BETWEEN THE MOP SINK AND THE STORAGE RACK STORING CLEAN DISHES.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MINIMIZE STOCK IN THE REAR STORAGE CLOSET ACROSS FROM THE WALK IN COOLERS. MUST REMOVE CRATES,PROVIDE PROPER SHELVING AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on September 18, 2015: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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