Eddie V's

October 13, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRecent Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN TILE COVING UNDER THE FRONT BAR. ALSO DETAIL CLEAN FLOORS THROUGHOUT PREP AND STORAGE AREAS AS NEEDED.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: UNABLE TO TURN THE HOT WATER OFF AT THE LEFT THREE COMPARTMENT SINK FAUCET. MUST REPAIR. MUST PROVIDE A BACK FLOW DEVICE AT THE COFFEE MAKER. MUST PROVIDE SEPARATION BETWEEN THE MOP SINK AND THE STORAGE RACK STORING CLEAN DISHES.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MINIMIZE STOCK IN THE REAR STORAGE CLOSET ACROSS FROM THE WALK IN COOLERS. MUST REMOVE CRATES,PROVIDE PROPER SHELVING AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 8, 2015: 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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