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Ed's Food Mart, Inc.

December 9, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND GROUND BEEF IN A HOT HOLDING UNIT AT IMPROPER TEMPERATURE OF 125.9F IN THE REAR PREP AREA ON PREP TABLE,MANAGER VOLUNTARILY DENATURED AND DUMPED FOOD ITEM DURING INSPECTION TOTAL WEIGHT 2LBS TOTAL COST $10.00 CRITICAL VILATION,7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 30 MICE DROPPINGS ON FLOOR UNDERNEATH WOODEN SHELVING UNITS IN BASEMENT AREA,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA,SERIOUS VIOLATION 7-38-020
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1155139 DATE 09-06-2013(34 REPLACE DAMAGE FLOOR TILES INSIDE WALK-IN COOLER CLEAN FLOORS ALONG WALLS,LEDDGES AND CORNERS IN BASEMENT(41)REMOVE ALL UNUSED EQUIPMENT,BIKES,FREEZERS,CRATES,ETC IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL SANDWICHES IN THE REACH-IN COOLER NEAR FRONT COUNTER
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM THE GREAS TRAP AT THE 3 COMPARTMENT SINK IN PREP AREA AND REPLACE CUTTING BOARD IN THE PREP AREA,HAS OPEN SEAMS
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLES IN PREP AREA,TO PREVENT RODENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Pass on September 6, 2013: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.