Ed's Food Mart, Inc.

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL SANDWICHES IN THE REACH-IN COOLER NEAR FRONT COUNTER
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REMOVE RUST FROM THE GREAS TRAP AT THE 3 COMPARTMENT SINK IN PREP AREA AND REPLACE CUTTING BOARD IN THE PREP AREA,HAS OPEN SEAMS
  code 32
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLES IN PREP AREA,TO PREVENT RODENT
  code 41

What changed since the previous inspection?

Compared with Fail on December 9, 2014: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.