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Evergreen Restaurant

December 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO PAPER TOWELS AT THE EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA. ALSO, OBSERVED THE EXPOSED HANDWASHING SINK AT THE BAR AREA NOT ACCESSIBLE FOR USE. MAIL AND MAGAZINES WERE STORED INSIDE OF THE HANDWASHING SINK. MANAGEMENT INSTRUCTED THAT THE HANDWASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES AND SOAP AND PAPER TOWELS MUST BE AVAILABLE AT ALL HANDWASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE FOOD PREP AREA AND WALK-IN COOLER. OBSERVED THE FOLLOWING ITEMS STORED ON THE FOOD PREP TABLES AND SHELVES IN THE FOOD PREP AREA: CHICKEN AT 57.2F. EGG ROLLS AT 49.8F, CRAB RANGOON AT 56.5F, COOKED BLACK BEANS AT 59.2F. ALSO OBSERVED EGGS IN THE WALK-IN COOLER AT 49.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #2042229 ON 4/24/17 NOT CORRECTED: 35 - REPLACE WATER DAMAGED CEILING TILES IN KITCHEN PREP AREA. 41 - REMOVE UNNECESSARY ARTICLES AND CLUTTER IN EMPLOYEE'S WASHROOM, REAR OF PREMISES AND ON TOP OF WALK-IN COOLER. SERIOUS VIOLATION 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE FOOD STORAGE CONTAINERS, TOP OF ALL EQUIPMENT, PREP TABLES, STORAGE SHELVES, INTERIOR OF PREP COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR OF THE FOOD PREP AREA EPECIALLY UNDER EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS. CLEAN THE GREASE AND FOOD DEBRIS ON THE WALL BEHIND THE COOKING EQUIPMENT.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with No Entry on December 26, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.