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Evergreen Restaurant

January 5, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE FOOD STORAGE CONTAINERS, TOP OF ALL EQUIPMENT, PREP TABLES, STORAGE SHELVES, INTERIOR OF PREP COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR OF THE FOOD PREP AREA EPECIALLY UNDER EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS. CLEAN THE GREASE AND FOOD DEBRIS ON THE WALL BEHIND THE COOKING EQUIPMENT.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Fail on December 28, 2017: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.